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Sea Fire Grill is a seafood restaurant located in The Buchanan at 158 E 48th St, New York City. The menu showcases a variety of fresh seafood dishes, blending traditional flavors with modern techniques. Signature offerings include premium caviar served with classic accompaniments, lobster bisque enriched with brandy, and grilled calamari. Appetizers such as tuna tartare and jumbo lump crab cakes highlight the focus on quality and freshness. The restaurant also features a selection of desserts ranging from classic tiramisu and New York-style cheesecake to seasonal sorbets and molten chocolate cake. The atmosphere is refined yet comfortable, designed to complement the seafood-centric cuisine and encourage a relaxed dining experience. Sea Fire Grill is notable for its emphasis on ingredient-driven dishes prepared with care, emphasizing sustainable seafood options in a setting that balances elegance and warmth. Its location in Midtown East makes it a convenient destination for both business and leisure diners seeking seafood in a traditional American style with a contemporary touch.
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Amenities & More
Service options
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Reviews for Sea Fire Grill
Review highlights
Based on 1,614 reviewsSea Fire Grill is widely praised for its exceptional seafood offerings, with guests frequently highlighting the freshness and flavorful preparation of dishes such as lobster, king crab, and various fish selections. The restaurant’s ambiance is noted for being warm and inviting, often enhanced by cozy seating arrangements like those near the fireplace. Service quality stands out as a consistent strength, with attentive and knowledgeable staff, including sommeliers who enhance the dining experience through expert wine pairings. Some feedback mentions minor inconsistencies in seasoning, but overall, Sea Fire Grill is celebrated for delivering a memorable fine dining experience in the heart of New York City, appealing to both locals and visitors seeking high-quality seafood cuisine.
If you're looking for a fining dining restaurant that's in the heart of NYC, look no further. Food quality and presentation was spectacular while the ambiance and mood was warm and cozy. It also helped that our party was seated near the fireplace. Our server Jaime was very friendly and he did an amazing job to make sure everything was perfect!
Wow Amazing service! Shout out to Karissa who made our 1st time experience exceptional! We had the Lobster and Alaskan King Crabs it was Fresh,and delicious! Loved how the Staff members extracted the meat for us as well, making it more easier to enjoy! Overall a memorable dinner!
Good food and great service. Sommelier in the house and did a great job recommending wine pairing with foods. Lobster Bisque was too salty and small amount of lobster bits. Filet mignon was done well, medium rare, juicy, tender and tasty.
Sea Fire Grill offered an extraordinary seafood dining experience that left a lasting impression. We began our meal with a rich and creamy lobster bisque, which was perfectly seasoned and had a smooth texture that was incredibly satisfying. Following this, we indulged in succulent grilled prawns that were marinated to perfection, resulting in a delightful burst of flavor with each bite. The creamed spinach that accompanied our dishes was velvety smooth and complemented the other flavors beautifully. For the main course, we chose the tomahawk steak, which was cooked to our exact specifications, resulting in a tender and juicy piece of meat that was a true culinary delight. To top off our meal, we savored the crab-stuffed lobster, a dish that was both visually appealing and bursting with the fresh, sweet taste of crab meat. In addition to the exceptional food, the service at Sea Fire Grill was nothing short of amazing. The staff was incredibly attentive, always ensuring that our glasses were refilled and that we had everything we needed throughout the evening. Their kindness and professionalism made us feel truly welcome and valued as guests. The restaurant itself provided the perfect setting for a weeknight dinner, offering a balance between a cozy and casual atmosphere and a formal dining experience. The beautiful instrumental music playing softly in the background, combined with the dim lighting, created an ambiance that was both intimate and inviting, making it an ideal spot for a memorable evening.
What a great find. There was seven of us. We had the Branzino, Dover Sol, Yellowfin Tuna. This place is great and a must eat at. I’m from Florida and we have great seafood. This place is one of the best if not the best seafood places I’ve ever been to. Great job Sea Fire!
We held our annual holiday dinner at this amazing establishment Our server Jaime was absolutely amazing and made our experience go from a 10 to a 1000. His service, sense of humor and all around attitude was 2nd only to his kind the way he treated us all like family. His kind demeanor was everything that was needed for our special evening. 4 Million and you're coming on vacation with us, so get ready. :) The steaks were all amazing, melted like butter. The apps and sides were fantastic. Jaime's wine suggestion was top notch and the deserts were amazingly delicious. We were all very happy with our evening and will define back.
Food, atmosphere, and service were all top-notch. My partner and I had a great time here and we will surely be back!
Sea Fire Grill on on E48 th St, near 3rd Ave. NYC. Clean and quiet contemporary American seafood restaurant with gas fireplace in the rear. We came on a Saturday night. Clients mostly couples and families.I had split pea soup, halibut, French fries & apple strudel. All quite nice. My wife had a glass of (French) Pinot Noir, mesclun salad, duck, Tiramisu. Duck was ok but just ok. The others pretty good. On this chilly March evening the fireplace added warmth to the atmosphere.
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Quick info
Opening hours
- Monday 11:30 AM - 10:30 PM
- Tuesday (Today) 11:30 AM - 10:30 PM
- Wednesday 11:30 AM - 10:30 PM
- Thursday 11:30 AM - 10:30 PM
- Friday 11:30 AM - 10:30 PM
- Saturday 04:00 PM - 11:00 PM
- Sunday Closed
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